Go Back

Classic Egg Salad

Ingredients
  

  • 8 Eggs
  • 1/2 Cup Mayo
  • 1 Tsp Dijon mustard (or regular)
  • 1/8 Cup Chopped green onion
  • Salt pepper to taste
  • Top with dill pickles & everything but bagel seasoning OR my mom does salad supreme

Instructions
 

  • Hard boil 8 eggs. This can be done on the stovetop or in a pressure cooker.
  • Give your eggs a cold water bath, rinse, and then let sit in ice water for another 3 minutes
  • Peel your eggs and separate the whites from the yolks.
  • Add your mayo and mustard to your yolks and mix until you have a thick paste - the consistency of hummus
  • Chop your egg whites into chunky cubes and add to your yolk mixture.
  • Add your chopped green onion and then salt and pepper to taste.
  • Place on a toasted piece of bread or a rice cake (gluten free) and garnish!

Notes

My favorite way to eat these is on a rice cake with dill pickes and 'Everything But Bagel' seasoning on top! Enjoy!
Pro tip: let your egg salad sit in the fridge for a few hours to allow the flavors to develop