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Gluten-Free Olive Garden Alfredo

Ingredients
  

Sauce:

  • 1 Pint of Heavy Whipping Cream
  • 1 Cube of Butter (1/2 cup butter)
  • 2 Tbsp Cream Cheese
  • 2 Tsp Minced Garlic
  • 3/4 Cup Parmesan Cheese* *Parmesan cheese can be grainy. The finer the grate on your cheese, the better it will melt and the smoother your Alfredo sauce will be.

Chicken:

  • 2 Large chicken breasts

Optional:

  • fresh cracked pepper
  • Mrs. Dash seasoning
  • handful of your favorite green (I also love adding cooked broccoli)

Instructions
 

  • In a small saucepan combine the heavy cream, butter, and cream cheese. Bring to a boil and then immediately turn the heat to low and simmer for 2 minutes.
  • Add in garlic and simmer for a minute or 2.
  • Add in parmesan cheese and allow entire mixture to simmer for 15 minutes or until smooth. Whisk or stir occasionally. Your sauce will begin to thicken.
  • Once done, pour over cooked pasta and add in chicken, greens, broccoli, or eat as is!