Go Back
Finished Chicken Roll-Ups

Mom's Chicken Roll-Ups

Print Recipe Pin Recipe

Ingredients
  

  • 3 large cooked & shredded chicken breasts (1 1/2 c shredded chicken) you may also use rotisserie chicken or canned chicken if you're in a crunch! I usually do that.
  • 3/4 diced onion
  • 8 oz package cream cheese *can use chive + onion cream cheese and forego the diced onion.
  • 16 regular frozen crescent rolls
  • 1 can cream of chicken
  • 1/2 cup milk 
  • 1/2 cup melted butter
  • 1 box crushed stuffing mix

FOR GLUTEN FREE:

  • 1 box GF Red Lobster Biscuit Mix If going GF, you’ll need 1/2 C of cheddar cheese.
  • 1 can GF cream of chicken soup

Instructions
 

  • Preheat oven to 350°
  • Mix chicken, cream cheese, and onion to make the filling. If you’re using chive + onion cream cheese, you can forego the onion!
  • Place 2 Tbsp on each roll at the wide end and roll up.
  • Dip each roll into melted butter and roll in the stuffing.
  • Place in greased 9x13 pan.
  • Cook in a preheated 350* oven for 30 minutes.
  • Combine cream of chicken soup and milk in a saucepan and heat over medium heat until thickened.
  • Pour over top of rolls when serving.

Gluten Free Directions:

  •  I take the chicken and cream cheese mixture and spread it on a greased pan.
  • Make biscuit dough and break apart pieces and spread over top of the chicken and cream cheese mixture.
  • Use GF cream of chicken soup and milk for the gravy!

Notes

**instead of doing onion and cream cheese, you could substitute for an 8 oz tub of Chive and Onion cream cheese.