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Navajo Tacos


Hamburger/Chilli Topping

  • 1 lb Hamburger
  • 1 Can Black Beans
  • 1 Can Pinto Beans
  • 1 Can Kidney Beans
  • 1 Packet Taco Seasoning (McCormick for GF)
  • 1 Can Tomato Sauce

Fry Bread

  • Pillsbury Biscuits Note: You can also use Rhodes dough which is what our family has always done but I knew I would be short on time and so we did the biscuit dough. Everyone actually said they liked them better .. that they were more flakey so try both and see what you guys like too!Other options are scone or pizza dough from your local grocery store (most have this on hand). Of course, you can always make your own!
  • Oil for Frying


  • Cheese
  • Olives
  • Avocado
  • Sour Cream
  • Hot Sauce
  • Tomatoes
  • Lettuce
  • Anything else you fancy!


Directions for Hamburger/Chilli Topping:

  • Brown Hamburger.
  • Drain Grease.
  • Add in all beans, taco seasoning and tomato sauce.
  • Stir to combine and let simmer for 20 minutes.

Directions for Fry Bread:

  • Warm up the oil in your pan over medium heat. Pop open the biscuit dough and stretch out dough with fingers. Place one dough at a time into hot oil and cook on each side until browned.
  • Remove from oil and set on top of a paper towel to help soak up any remaining grease.
  • Top scone with chili mixture and all the toppings your heart desires!