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Instant Pot Chicken Tacos

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Ingredients
  

  • 1 Can Black Beans (drained)
  • 1 Can Diced Green Chilis
  • 1 Can Corn (drained)
  • 1 Can Diced Tomatoes
  • 4 Chicken Breasts (frozen is fine)
  • 3 Tbsp Taco Seasoning
  • 1 Brick Cream Cheese

Instructions
 

  • Place chicken breasts in Instant Pot.
  • Layer all canned ingredients on top of chicken.
  • Add taco seasoning and mix together.
  • Hit 'Manual' and then adjust the time to 20 minutes. Make sure your vent is sealed.
  • When done, vent the seal.
  • Removed lid and shred chicken.
  • Add the brick of cream cheese and stir to combine.
  • If there is too much liquid, select 'saute' and cook for 5-10 minutes.
  • Serve on warmed corn tortillas.
  • Have fun with them and make them your own by adding avocados, cheese, or sriracha!