Cook rice on its own according to the instructions on the bag and strain when done cooking.
In a large mixing bowl beat 3-4 eggs into the rice.
Add in sugar, vanilla, and milk.
Transfer to a 9X9 casserole dish or baking pan and sprinkle with nutmeg and cinnamon.
Bake in a 375* oven for 30-35 minutes.
Tara's Tip: I love to make this at night and put it in the fridge so I can eat it the next morning cold! My grandma Dorothy used to make this for us at least once a week. I haven't made it in a while because I was worried about making it dairy free but we subbed normal milk with almond milk and you couldn't even tell.
