Gluten Free Cornbread
Ingredients
- 12 Tbsp Butter
- 2 Cups Bisquick or Pamela's Baking & Pancake Mix
- 1/2 Tsp Baking Soda
- 4-5 Heaping Tbsp. Cornmeal
- 1 Cup Sugar
- 1 Cup Milk
- 2 Eggs
Instructions
- Combine all dry ingredients in a large mixing bowl.
- Add butter and milk. Stir.
- Add 2 eggs and stir until mixture is fully combined.
- Pour into a 9x13 greased baking dish and bake at 350° for 25 minutes.