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Cinnamon Roll Hack

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Equipment

  • 1 9x13 baking pan

Ingredients
  

  • 1 bag frozen Rhodes cinnamon rolls (thaw, rise, and bake)
  • 1.5 cups heavy whipping cream

Instructions
 

  • Prep the cinnamon rolls the night before
  • Use a 9x13 pan
  • Pour heavy whipping cream to cover the bottom of the pan
  • Add vanilla to the heavy cream
  • Place frozen cinnamon rolls in the bottom of the pan
  • Cover and store in the refrigerator overnight
  • Set out to rise 1-2 hours before cooking
  • Cook at 350 degrees for 35-40 minutes or until golden brown
  • Cooking tip: These can bubble over so I like to cook the pan of cinnamon rolls on top of a sheet pan just incase!!