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Corn Crack Dip

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Ingredients
  

  • 1 (4.5 ounce) can of Green Chillies
  • 1/3 cup of Jalapeños
  • 1 cup Mayonnaise, real
  • 1 (8 ounce) package of Mexican Blend Cheese
  • 1 cup Sour Cream, real
  • 2 (11 ounce) cans Mexicorn, drained
  • Tops of 3 bunches of Green Onions, sliced
  • 1 bag of your favorite Tortilla Chips

Instructions
 

  • Ok, pay attention because this recipe is really difficult...
    12-24 hours before your event put all ingredients in the same bowl.
  • Stir.
  • Place in the fridge to set up.
  • Take out of the fridge and watch it get devoured.
  • Double up the recipe to extend the inevitable.