Corn Crack Dip

If you’re looking to feed a crowd this 4th of July, you’re in luck. I’ve put together 6 of my favorite easy recipes that will make everyone happy (and full), including the kids!

Once you settle on your 4th of July party menu, all that’s left for you to do is throw up some red-white-and-blue decorations and invite the whole neighborhood over for some delicious, old-fashioned summer fun. Because the best way to celebrate America’s birthday is with a plate full of burgers, cole slaw, and patriotic treats, right?

And the first treat I wanted to share with all of you is this corn dip that my friend Ashley shared with me a few months ago. We were staying up at our friend’s cabin when she pulled out the ingredients below and made this corn dip.

I don’t know that I’ve ever seen a dip/snack disappear faster. And it wasn’t just the adults that were chowing down – my kids were even eating this dip and begging us to make more every time the last scoop disappears – I don’t think it lasted more than 10 minutes. We had to remake it quite a few times during the break and we’ve even made it a few times since coming home!

This ‘crack’ dip earns its name and I’ve never found a better use for corn!

If you want all 6 recipes for 4th of July, make sure you sign up for my newsletter to get instant access!


• • •

Corn Crack Dip

Print Recipe


  • 1 (4.5 ounce) can of Green Chillies
  • 1/3 cup of Jalapeños
  • 1 cup Mayonnaise, real
  • 1 (8 ounce) package of Mexican Blend Cheese
  • 1 cup Sour Cream, real
  • 2 (11 ounce) cans Mexicorn, drained
  • Tops of 3 bunches of Green Onions, sliced
  • 1 bag of your favorite Tortilla Chips


Ok, pay attention because this recipe is really difficult…

12-24 hours before your event put all ingredients in the same bowl.


Place in the fridge to set up.

Take out of the fridge and watch it get devoured.

Double up the recipe to extend the inevitable.

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