Cubbys Copycat Quinoa Salad
Ingredients
- 2 cups uncooked quinoa - cook according to directions. I used my instant pot.
- 1 can white shoepeg corn, drained
- 1 can black beans, rinsed
- 1 red pepper, chopped very small
- 1/2 red onion, chopped very small
- 1/2 bushel cilantro, chopped very small
- 1/2 cup feta cheese (optional but tasty!)
- 1 cup craisins
- Juice from a lime or 2
- Olive oil (I used about 1 Tbsp just to keep it from sticking together)
Instructions
- Cook quinoa according to directions on box. I used my instant pot because it cooks in 1 minute!
- Once done, stir and allow to cool.
- Add in the remaining ingredients.
- Pour olive oil and lime juice over top. Stir to combine.
- Taste it and possibly add more lime juice!