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Gluten Free Sweet Potato Fries

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Ingredients
  

  • 3-4 medium sweet potatoes
  • 2 tbsp olive oil
  • 1 tbsp fine sugar
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper

Instructions
 

  • Preheat oven to 450 degrees. Cut 3-4 medium sweet potatoes into wedges and arrange on a baking sheet.  In a small bowl, combine 2 tbs olive oil, 1 tbs fine sugar, 1 tsp chili powder, 1 tsp kosher salt, and 1/4 tsp ground black pepper.  Whisk with a fork, and drizzle over sweet potato wedges.  Toss to combine, and until potatoes are completely covered in the chili sauce.  Bake in preheated oven for 15-20 minutes, until tender when pierced with a fork.  Remove from oven, and let cool.