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Scotcharoo

A simple, quick GLUTEN FREE treat! Add eyes to make them for Halloween. We make them all year round!
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Prep Time 20 minutes
Cook Time 0 minutes

Equipment

  • 2 Sheet Pans
  • 1 Large Sauce Pan

Ingredients
  

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1.5 cups creamy peanut butter
  • 1 pinch Kosher salt
  • 5 cups chex mix (I use corn.. GF)
  • 2 cups mini marshmallows

Toppings (optional)

  • chocolate drizzle
  • candy eyes

Instructions
 

  • Line the sheet pans with parchment paper
  • In a large saucepan, combine the sugar, corn syrup, and vanilla. Bring to a low boil over low heat.
  • Add peanut butter and salt, stir until melted. Remove from heat.
  • Add Chex mix and stir until coated. Add Marshmallows, but don’t over stir the chunks of mini marshmallows. They are so good to bite into!
  • Scoop onto the sheet pan, placing them close together. Add toppings (optional). Let sit for 30 minutes.
  • Store at room temperature in an airtight container.
Keyword dessert, gluten free