Recipe: Gluten-Free Raspberry Rolls

Having 4 kids and a husband with different likes and dislikes is enough to make a mom go crazy. Throw in a little Celiac Disease and Lactose Intolerance and there are days where you’ll feel like packing it in and calling it a day!

And any time I come across a recipe that everyone likes AND meets our unique dietary restrictions, we make sure we keep it in our permanent rotation! And that’s exactly how this Raspberry Roll recipe from Clean Monday Meals ended up here!

This Is Not Your Mother’s Gluten-Free Food

I am so thankful that I was not gluten-free in the mid-80s and 90s. I probably would have felt better but gluten-free food has come a LOOOONG way. Especially thanks to people like Janae Cox. Not only is she a gorgeous mother of 5, but she has paved the way for the rest of the celiac and gluten-intolerant population with her recipes that will have you wondering why you didn’t go gluten-free long ago!

Janae runs the website Clean Monday Meals and it’s full of recipes and Janae’s own experiences with Celiac Disease, PCOS, and all of the problems those illnesses offer. She’s also battled weight gain, struggled to lose weight, acne, hormone imbalance, infertility, bloating, stomach pains, hair loss, malnourishment, etc. She’s been there and she’s helping all of us through it one recipe at a time!


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Why I love this recipe

The dough in this can be used for so many things! Don’t love raspberries? Make your favorite cinnamon or orange roll filling (check out Janae’s cinnamon rolls HERE). Or garlic knots. Make pizza! It is so versatile and I promise, you will never know it’s gluten-free.

These are best right out of the oven… after they’ve cooled, they shrink down a bit. But heat them up in the microwave and they puff right back up.

Janae has also made making these dairy-free super easy! I’ve listed our favorite plant-based butter below (we use this butter for everything now… the flavor is great!)  Make these up and then tell me what you think!

Xx Tara


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