if you know me, you know cooking 5 days a week last week is a serious milestone!! In the summer, cooking isn’t really a strong suit, but this weather has me making lots of my favorites!
MEAL 1:
Half Baked Harvest’s corn and potato chowder
The Food Nanny’s Kamut Bread w/ Strawberry Butter
MEAL 2:
My Chicken Alfredo Recipe – Gluten Free!
The Food Nanny’s Kamut Bread – I eat the Canyon Bakehouse GF bread
MEAL 3:
MEAL 4:
My Gluten Free Pot Roast Recipe
MEAL 5:
Grilled Cheese and Tomato Soup (get soup from target!!) – secret tip.. spread garlic butter on both sides and air fry for 2 minutes at 375 on each side.
MEAL 6:
Cooking Classy’s Pasta Fagioli Soup (better than OG!!)
