If you know Braun or have heard about me talking about this, you know the one thing he loves about frequenting an establishment often is that they learn his name.
Me? I go for the food. My kids say my name all day every day. Rarely does someone cook me a meal, haha.
But, our favorite restaurant isn’t open 24/7 (this will become a thing, right?) and so I’ve taken it upon myself to figure out how to make some of my favorites at home!
First one up? Cubbys Quinoa Salad.
Truth be told, I make mine this way because I love Cubbys so much, but you could totally make this your own!
MY FAVORITE KITCHEN GADGETS
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Quinoa lends itself to so many great combos! This salad would be so good with some grilled chicken, Indian seasoning and a few more greens, or with apples and clementines mixed in. It is super versatile and for that, I love it. This would be an AWESOME salad to make at the start of the week and eat throughout the week. Top with your favorite vinaigrette and call it a day!
Cubbys Copycat Quinoa Salad
Ingredients
- 2 cups uncooked quinoa – cook according to directions. I used my instant pot.
- 1 can white shoepeg corn, drained
- 1 can black beans, rinsed
- 1 red pepper, chopped very small
- 1/2 red onion, chopped very small
- 1/2 bushel cilantro, chopped very small
- 1/2 cup feta cheese (optional but tasty!)
- 1 cup craisins
- Juice from a lime or 2
- Olive oil (I used about 1 Tbsp just to keep it from sticking together)
Instructions
- Cook quinoa according to directions on box. I used my instant pot because it cooks in 1 minute!
- Once done, stir and allow to cool.
- Add in the remaining ingredients.
- Pour olive oil and lime juice over top. Stir to combine.
- Taste it and possibly add more lime juice!
This looks so good! Will make a great teacher lunch for these crazy first few weeks!!
It really will! It’s amazing and so simple to throw together. And it doesn’t get mushy like other salads.