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Pasta Fagioli
Ingredients
- 1 Cup Pasta
- 2 Tablespoons Olive oil, divided
- 1 Pound Spicy Italian sausage, casing removed
- 3 Cloves garlic, minced
- 1 Onion, diced
- 3 Carrots, peeled and diced
- 2 Stalks celery, diced
- 3 Cups Chicken broth
- 1 (16 ounce) Can tomato sauce
- 1 (15 ounce) Can diced tomatoes
- 1 Teaspoon Dried basil
- 1 Teaspoon Dried oregano
- 3/4 Teaspoon Dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 1 (15-ounce) Can red kidney beans, drained and rinsed
- 1 (15-ounce) Can Great Northern beans, drained and rinsed
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
- Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
- Add the remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage, and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
- Stir in pasta and beans until heated through.
- Serve with @whisps on top!
- Serve immediately.
Notes
Recipe from damndelicious.com
