Recipe: Pasta Fagioli

 

 

Pasta Fagioli

Print Recipe

Ingredients

  • 1 cup pasta
  • 2 tablespoons olive oil, divided
  • 1 pound spicy Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 (16-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can Great Northern beans, drained and rinsed

Directions

  •  In a large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
  • Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
  • Add the remaining 1 tablespoon oil to the stockpot. Stir in garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  • Whisk in chicken broth, tomato sauce, diced tomatoes, basil, oregano, thyme, Italian sausage, and 1 cup water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
  • Stir in pasta and beans until heated through.
  • Serve with @whisps on top!
  • Serve immediately.

Recipe from damndelicious.com

Leave A Comment
Fashion

My Picks From Nordstrom’s Anniversary…

If you’ve been waiting for the Nordstrom Anniversary Sale for the entirety of 2020,...

Fashion

How To Tie Dye

While tie-dying isn’t new, it’s definitely gotten a whole new generation of fans the...

Back To Top